Use of Monoclonal Antibodies Specific for Sea Otter Immunoglobulin G (IgG) in an Enzyme-Linked Immunosorbent Assay to Compare Serum IgG Concentrations of Southern Sea Otter and Alaskan Sea Otter
Anne L. Voyles1; Bernadette Taylor1; Paul
Snyder2; Donald King3; Julie Schwartz3; Jeffrey
Stott3
Abstract
The southern sea otter, Enhydra lutris nereis, is a "threatened
population" under the U.S. Endangered Species Act of 1973. The population of 2,317
individuals continues to decline despite efforts by the U.S. Fish and Wildlife Service and state
agencies to preserve and expand the numbers of this subspecies. High rates of death are in part
due to pathogens that are common in the population but apparently have only recently caused
severe mortality. A compromised immune system could partly contribute to mortality of southern
sea otters. Therefore, the objective of this study was to develop an enzyme-linked immunosorbent
assay (ELISA) to quantify antibodies, or immunoglobulins (Ig), in the sea otter. Southern sea
otter IgG was purified from sera by means of caprylic acid/ammonium sulfate precipitation and
affinity chromatography. Purified IgG was inoculated into BALB/c mice, a fusion between mouse
spleen cells and mouse myeloma cells was performed, and resulting hybridomas were screened for
the production of antibodies specific for sea otter IgG. Five monoclonal antibodies (mAb)
specific for the IgG heavy chain from southern sea otters have been characterized. Two of these
mAb were purified for use in a sandwich ELISA to obtain data on baseline levels of IgG in 38
healthy southern sea otters and 113 Alaskan sea otters. Mean serum IgG concentration differed
significantly between Southern (9.52 mg/ml, n=9) and Alaskan (13.78 mg/ml, n=57) sub-adult sea
otters. In other age classes, no significant differences in serum IgG concentrations were found
between the two subspecies. Additional samples will be added to these baseline data. This ELISA
may be useful as part of future studies to determine if the immune system of southern sea otters
is compromised by pollutants, pathogens, or other stressors.
Acknowledgements
This work was supported by grants from the University of Wisconsin-La
Crosse and the Zoological Society of Milwaukee County.