NUTR105-1017: Gastrointestinal Adverse Food Reactions
The lectures for this course will be presented in an audio format.
Enrollment is closed.
Presenter: Catherine Lenox, DVM, Diplomate ACVN
Course Open: November 8-25, 2017
Real Time Sessions (RTS): Wednesday, November 15, 2017; 9:00-11:00 pm ET (USA)
Course RTS Times in Your Area:
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Practice Sessions: In order to prepare you for a successful experience
in your CE course, we request you attend a Practice Session prior to the first
Real Time Session. Please arrive promptly at the start time; each Practice Session
is up to 1 hour in length.
For more information, please visit the
CE Practice Area.
*The presenters for this course will be using audio which will require you to have a headset or speakers to listen.
If you have any concerns regarding your computer's audio capabilities, please be sure to attend
one of the Practice Sessions.
Level and Prerequisites:
This
intermediate course will be open to veterinarians
actively interested in gastrointestinal adverse food reactions.
VIN CE Course: Open to veterinarians.
This course is approved by RACE for veterinarians. (RACE 22-22685)
Course Information:
In this course, we will review the pathogenesis, diagnosis, and nutritional
management of gastrointestinal adverse food reactions. In the nutritional
management section, we will discuss nutrients of concern, goals for feeding
management, and diet selection for patients with gastrointestinal adverse
food reactions.
Week 1 (Real Time Session November 15, 2017):
Gastrointestinal Adverse Food Reactions
Presenter: Catherine Lenox, DVM, Diplomate ACVN
Format: Audio
Objectives: Upon completion of this session, the participant should be able to
- understand the pathogenesis of gastrointestinal adverse food reactions.
- perform a diagnostic food elimination-challenge trial for diagnosis of
gastrointestinal adverse food reactions.
- discuss nutrients of concern and goals for feeding management for patients
with gastrointestinal adverse food reactions.
- select a diet and feeding plan for patients with gastrointestinal adverse
food reactions.
Successful completion (scoring 80% or better) on the end-of-course test is required
to earn a certificate of completion for the course.
To learn more about the requirements for earning a CE certificate, please refer to
Receiving Your CE Credit and Course Completion Certificate.
Course Materials: Course materials will be available
in the course library prior to each Real Time Session.
Required Textbook(s): There is no required textbook for this course.
About the Presenter:
Dr. Catherine Lenox graduated from veterinary school at the University of Missouri in 2007.
She then went on to complete a small animal medicine and surgery internship at Colorado
State University and a small animal nutrition residency at the Virginia-Maryland Regional
College of Veterinary Medicine. She was board-certified by the American College of
Veterinary Nutrition in 2011. Dr. Lenox is also certified in veterinary acupuncture.
After three years in specialty practice, Dr. Lenox joined Royal Canin USA in 2014.
She is currently Scientific Affairs Manager at Royal Canin USA.
Total CE Credit: 2
Tuition: Member $46 ($41 early bird special if enrolled by October 25, 2017)
Non-Member $108 ($97 early bird special if enrolled by October 25, 2017)
Prices are listed in US dollars.
*To ensure participants are ready and prepared for classes,
enrollment will close on November 1, 2017 at 5 pm ET (USA)
or when the maximum number of participants is reached.
*For more information on how online CE works, see the
Participant Resource Center.
To Enroll:
Enrollment is closed.
- Enrollment qualifications: VIN CE courses are open to
VIN member and non-member veterinarians. Veterinarians enrolling in a VSPN CE course
must be a VIN member. Veterinary support staff must be a VSPN member to enroll in a
VSPN CE or a VIN CE course open to VSPN member enrollment.
- Each enrollee must be able to receive emails from @vspn.org
and @vin.com addresses. Email is our major form of communication with participants;
personal emails are highly recommended rather than clinic/hospital email addresses.
- Each person is individually responsible for his/her own registration.
To ensure that all information received is secure and correct, please do not enroll
for a course on behalf of another individual.
- For further assistance call 800-846-0028 ext. 797 or email
CEonVIN@vin.com.
Please include the course title, your full name, and contact information in your correspondence.
"This program (22-22685) is approved by the AAVSB RACE to offer a
total of 2 CE Credits, with a maximum of 2 CE Credits being available to any individual
veterinarian.
This RACE approval is for the subject matter categories of:
Scientific,
using the delivery method of Interactive-Distance: (Web-based, Teleconference or Audio-Conference).
This approval is valid in jurisdictions which recognize AAVSB RACE; however, participants are
responsible for ascertaining each board's CE requirements."
Course withdrawal and refund policy: A complete refund of the paid course price will be
issued when your withdrawal request is received prior to the listed start date of the course.
If you wish to withdraw after the start date please contact the VIN office 800-846-0028 ext. 797
to discuss eligibility for a pro-rated refund.
*For more information on VIN's upcoming CE courses, check the
VIN Course Catalog.
Katherine James, DVM, PhD, DACVIM (SAIM)
VIN Education Director
VIN CE Services:
CEonVIN@vin.com
800-846-0028 or 530-756-4881; ext. 797
or direct line to VIN/VSPN from the United Kingdom: 01 45 222 6154
or direct line to VIN/VSPN from Australia: 02 6145 2357
800.700.4636 | CEonVIN@vin.com | 530.756.4881 | Fax: 530.756.6035
777 West Covell Blvd, Davis, CA 95616
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