Table 1. Hematological Values for Common Carp and Goldfish
| Parameter | Common Carp |
Goldfish |
||
Value |
Temperature |
Value |
Temperature |
|
| Hematocrit (%) | 33.4±1.51 | constant 16o C | 22.3±1.04 | constant 25o C |
| Total erythrocyte count (106/ml) | 1.67±0.08 | constant 16o C | 1.61±0.81 | constant 25o C |
| Mature erythrocytes (%) | - |
60 | constant 25o C | |
| Immature erythrocytes (%) | - |
36 | constant 25o C | |
| Dividing erythrocytes (%) | - |
0.10 | constant 25o C | |
| Degenerative erythrocytes (%) | - |
4.23 | constant 25o C | |
| Hemoglobin (g/dl) | 8.2±0.36 | constant 16o C | 6.7±0.25 | constant 25o C |
| Methemoglobin (%) | 5.2±0.4 | constant 15o C | - |
|
| Mean erythrocyte volume (fl) | 202±5.5 | constant 16o C | 137±2.6 | constant 25o C |
| Mean erythrocyte hemoglobin (pg/cell) | 49.1 | constant 16o C | 42±1.4 | constant 25o C |
| Mean erythrocyte hemoglobin concentration (g/dl) | 0.24 | constant 16o C | 0.30 | constant 25o C |
Table 2. Leukocyte Counts and Size of Circulating Blood Cells in Common Carp and Goldfish
| Parameter | Common Carp |
Goldfish |
||
Value |
Temperature |
Value |
Temperature |
|
| Leukocyte Count (103/ml) | 37.8±2.88 | constant 17o C | 52.3±4.88 | constant 25o C |
| Leukocrit (%) | 1.0 | constant 17o C | ||
| Lymphocytes (%) (103/ ml) |
88-93 | constant 19o C | 51.4±1.32 26.7±2.89 |
constant 25o C |
| Lymphocyte size (mm) | 6.6-11.8 | 7.4-8.4 | ||
| Monocytes (%) (103/ ml) |
0.5-2.0 | constant 19o C | 0.4±0.19 0.2±0.10 |
constant 25o C |
| Monocyte size (mm) | 10-16 | 7-17 | ||
| Thrombocytes (%) (103/ ml) |
- 12.6±3.5 |
- constant 23o C |
39.7±3.04 19.4±3.9 |
constant 25o C |
| Thrombocyte size (mm) | 4.6 x 7.7 | 4.7-5.6 | ||
| Neutrophils (%) (103/ ml) |
3.0-10.0 | constant 19o C | 5.0±1.32 2.3±0.56 |
constant 25o C |
| Neutrophil size (mm) | 10-15 | 10.2-12.1 | ||
| Eosinophils (%) (103/ ml) |
0.5-1.0 | constant 19o C | 0.3±0.13 0.1±0.10 |
constant 25o C |
| Eosinophil size (mm) | 13.8 | 7.4-8.4 | ||
| Basophils (%) (103/ ml) |
0.5-1.5 | constant 19o C | 0.2±0.29 0.1±0.03 |
constant 25o C |
| Basophil size (mm) | 13.8 | 11-15 | ||
| Mature erythrocyte size (mm) | 10.2 x 13.4 | 7-9 x 12-14 | ||
| Mature erythrocyte axis ratio | - |
<0.72 | ||
| Immature erythrocyte size (mm) | - |
7-9 x 7-10 | ||
| Immature erythrocyte axis ratio | - |
>0.77 | ||
Table 3. Values for Various Plasma Solutes in Common Carp and Goldfish
| Parameter | Common Carp |
Goldfish |
||
Value |
Temperature |
Value |
Temperature |
|
| Sodium (meq/L) | 130.3±1.4 | constant 17o C | 131-136 | constant 25o C |
| Chloride (meq/L) | 125.2±1.8 | constant 17o C | 112-113 | constant 25o C |
| Potassium (meq/L) | 2.93±0.11 | constant 17o C | 2.6-3.2 | constant 25o C |
| Total calcium (mg/dl) | 8.5±0.4 | constant 17o C | 8.4-9.6 | constant 25o C |
| Total magnesium (mg/dl) | 3.0±0.4 | constant 17o C | 1.7-1.9 | constant 25o C |
| Phosphate (mg/dl) | 6.9±0.3 | constant 17o C | ||
| Osmolarity (mOsm/L) | 274±3 | constant 17o C | 294.6±2.06 | constant 21.5o C |
| Total Protein (g/dl) | 2.5-3.5 | NA | 0.6-3.2 | NA |
| Albumin (g/dl) | 0.76-0.85 | NA | ||
| Albumin:Globulin ratio | 1.2-1.6 | NA | ||
| Glucose (g/dl ) (range) |
30-47 | 28.5±9.6 12.9-91.4 |
constant 25o C | |
| Cholesterol (mg/dl) (range) |
148±22 127-184 |
19o C | ||
| Blood ammonia (mg/dl) | 644±51 | constant 20o C | ||
| Urea-nitrogen (mg/dl) (range) |
2.5±0.7 1.9-3.6 |
19o C | ||
| Uric acid (mg/dl) (range) |
2.0±0.5 1.3-2.5 |
19o C | ||
| Creatinine (mg/dl) (range) |
0.08±0.01 0.07-0.09 |
19o C | ||